Welcome to Homegrown Bites by Jake's Run!

Tasty food, lamb meat, jams and jellies, fresh produce, and crochet accessories.


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A Busy Day and A New Arrival on the Farm

It seems there are not enough hours in the day. After work today, we laid out the drip line and the mulch for planting tomatoes this weekend.   It will be a single, 500′ row of a few different varieties. 

   

Two days ago, as we were on our way to the Archery Nationals in Louisville, we got a call from one of our neighbors. They had a 4-day old calf whose mama had died and they needed to find him a good home. Today, this cute little fella arrived:

 
He’s 6 days old and can empty a 2-quart bottle in less than 10 minutes. 

 
He arrived as the rain began to fall, so it’s hard to tell from the pics that he’s actually red. I’ll try to get better pics when he’s dry. For now, he doesn’t have a name. I’m sure we’ll think of something.   


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Bees and Heavy Hearts 

We posted last month about attending bee school with my Dad and how we hoped some day to have our own bees. It’s with a very heavy heart that I’d like to report we now have two hives. After picking up his bees last Saturday, my Dad passed away suddenly on Monday. We were told the bees needed a home. 

Having no equipment, I called Larry Stone from the Audubon Beekeepers Association and explained our situation. Mr. Stone very graciously drove up from Madisonville, loaning us his equipment and installing the bees. We can’t thank him enough for his kindness. 

Although we never expected to get bees this way, we’re going to make the best of the situation. My Dad was a great man. We hope to honor his memory by continuing his beekeeping. 
  


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Planting has begun!

It has finally dried out enough to start the greens. I was beginning to wonder if this day was ever going to arrive. Today we start the 2015 garden by planting two varieties of kale, Swiss chard, spinach, turnip, beet, and three types of beet.  It won’t be long before the first deliveries will go out. We can’t wait to visit with our old customers and meet the new!  We’ll contact everyone before the deliveries begin, to hammer out the details. 

Buds on the trees. Spring is an awesome thing 🙂


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Great weather today :)

What a beautiful day!  Sunny and cool. We gathered eggs for a customer this morning and these struck me a particularly pretty: 

 

Then I noticed these beautiful daffodils: 

We spent most of the day building raised beds for strawberries and asparagus: 

Overall, an awesome and productive day!  


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Winter Wonderland

We have 8 inches of snow and a chance for 1-2 more tonight. The kids have been out of school for 2 days. I’m lucky enough to have a job that allows me to stay home when the roads are treacherous. Yesterday was a welcome bonus, as it was our son’s 13th birthday.

I love looking out the front door to a view of smooth white fields and watching snow fall. Snow makes the world clean and peaceful.

In a few weeks it will be time to get to work. Breaking the ground, plotting the garden, planting the seeds. We’re ready to begin our yearly adventure. Making the deliveries, working the farmer’s market and meeting so many wonderful new people make all of the hard work worth it.

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You Can’t Take Me Anywhere…

Tonight, we’re at a dinner on farming. We dressed up a bit. I look down and saw this prime example of what it’s like to be a farm girl (note the heel):

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I had to smile. I’m all dressed up and I have dirt on the heels of my shoes. It’s a rare occasion for me to dress
up. My normal clothes can get dirty and are built to be durable.

I wouldn’t change a thing. 🙂


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And so it begins…

We harvest a lot of our seeds from our own garden.  For example, our okra seeds have been around for 10 years.  We order the seeds we can’t harvest, or seeds for something new.  (There’s always something new in garden!)

We ordered seeds last night.  Such an exciting time!  It’s time to execute all of those winter plans.  Each year the garden is different.  Not only the varieties and locations of each plant, but the also feel of it.  It’s never the same experience twice.  Sure, it’s a lot of hard work and long days, but it’s something we truly enjoy. To know that our hands and effort produce food for other’s table is an honor.

We met so many wonderful people during last year’s inaugural season.  I was always amazed at the excitement people showed when we made their deliveries.  The smiles on their faces were a great and unexpected reward.  Kind words, laughter, recipes, and tips were shared.  We learned so much…

Here’s to season 2015!  We look forward to seeing old friends and making new ones this season!  We hope to see you soon 🙂