Welcome to Homegrown Bites by Jake's Run!

Tasty food, lamb meat, jams and jellies, fresh produce, and crochet accessories.


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Market Days 06.19.25 and 06.21.25

The longest, hottest, and busiest days of the year are upon us!

The Thursday market is a chill vibe. A time for people who can’t make it during the morning hours to visit the market and relax. It’s usually a much smaller scale than the Saturday market, but there’s food trucks, baked goods, great food, entertainment, cooler evenings, picnic tables, and a good time. This week was a “Taste of the Market” event, which means a local chef shops the market, prepares a dish, and serves free samples. It happens every other Thursday in June and July and is a great way to discover new dishes. It’s always delicious. This week, we had 400+ people visit the Thursday market. IT’S GROWING!!!

On the way home, our truck blew a cylinder in the engine. He limped it and the trailer home. I was thankful we didn’t have to call a tow truck – again. Decisions had to be made. We ended up renting a truck to get our trailer to the market because missing the Saturday market was NOT an option. Friday, he picked up the truck while I was running errands and refilling my mom’s medication boxes. He also checked out a replacement truck. It was a late night of baking for him. He maybe got 3 hours of sleep.

The Saturday market included the local hospital’s annual art and health event – always a very large crowd. Not only did our little market set a new market record with 48 vendors, attendance was 4000+!!! What a lovely day! I’m so proud of the growth of our market! Twelve years ago when we become vendors, there were maybe 10 vendors at the busiest time of the season. Now it’s an experience. Food, fresh produce, music, and a great place for everyone to just hang out and have a good, wholesome time.

It was forecasted to be hot and humid, but no rain. There was a lovely breeze and we had plenty of fluids to drink. We visited with many people – always great to see our customers, old and new. It got VERY warm around 11:30am, but we stuck it out. At noon, we tore it all down. We were 1 worker down, but we did it. By the end, we were hot, tired, sweaty, and hungry.

After the market and loading up, we went to Buffalo Wild Wings for lunch. On hot days, air conditioning is the #1 requirement for lunch. The cold air washing over us as we walked in was so refreshing. We enjoyed many glasses of ice water with lemon, wings, and salad. Then it was time to head home.

I drove worker bee #2 home and came home while he dropped off the market trailer and headed to town to drop off the rental truck. The original plan was for him to come home with his vehicle after dropping off the rental, then we would head back to town to pick up the replacement truck. But, he forgot the key. So, I grabbed his key and headed to him. We parked his vehicle at my office (yes, I have a day job working as a Business Manager – it’s a very odd life I live LOL), and picked up the new (to us) truck. I’ve named it “The Beast.” Hopefully, this truck will last us a while and allow us to keep building this dream on our shoestring budget.

We were hungry, so we ate at a local Himalayan place that offers delicious food. What a great meal! We like to eat at places that will offer us a sample of food from other cultures as much as possible. We watch a LOT of Food Network.

We came home after the meal, sat down for a moment and had a cold beverage before we went to bed, exhausted at the end of this long day. He was up early this morning (he’s a morning person – I AM NOT). I slept for 11 hours and was able to wake up slowly – a nice change of pace.

We picked up his truck and ran a few errands. The rest of the day was chores, laundry, watching some TV, and getting stuff done before our work week begins again.

He brought me in a fresh cherry tomato – our first of the season. It was warm, juicy, and sweet. A delicious reminder that summer DOES have a few good things like fresh tomatoes. Yeah, we’re weird people who like cold and snow; the people who sleep with the window open during the winter.

As crazy as it can sometimes seem, we are blessed to live this life. We are helping make a difference in our community. We are building a dream that will hopefully become a reality when we retire. We are building relationships with our customers while they watch our business grow. It’s an amazing life.


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Market Day 05.24.25

Certain days are just so busy, we don’t have a chance to take a breath.

After sleeping 11 hours last night, I think my brain is finally clear enough to process yesterday.

Another day with W at work. A team of 3 – until Helper #2 missed their alarm. Yeah, I texted. I called 27 times with no answer. On the way to the market, Helper #1 and I decided we’d have to adjust the menu and psyched ourselves up on the monumental task of setting up the booth. GIRL POWER!!!

But we did it. We got the entire booth built, the electrical cords ran, the equipment set up, the food to temp, the griddle fired up, the sign updated, etc. We did it! Then the whistle blew and the day began. We had a beautiful day – a little cloudy, a little chilly (nice when you’re set up on asphalt) and a great crowd.

#2 showed up 90 minutes in and the regular menu was back on. We enjoyed the morning of people watching, talking with everyone, seeing the cute kids and dogs, and we made it through the day. We decided where we wanted to eat – always a popular topic. We tore it all down and went to lunch. Cold water, air conditioning, and tasty food while we relaxed. Ice cream after and our day was complete.

I drove each helper home. Once I got home I washed my face, put on comfy clothes, and relaxed. Everything else could wait until tomorrow (today as I write this). We went to bed early and I slept for 11 hours – much needed. I unloaded things today and have been going all day.

I’m thankful to have this day to recover and get things done. I’m thankful for an extra day off tomorrow and for those who gave the ultimate sacrifice to make sure we still have our freedom.

Until next week… do your best with the knowledge you have, with the best of intentions and be kind.


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Jalapeño Jelly :)

We’ve had a great crop of jalapeños this year. So, I thought I’d attempt jalapeño jelly for the first time. It was no more difficult than any other jelly, but since my skin is pretty sensitive to jalapeños and I had to stir it for 10 minutes while it boiled, my hands are burning. 

I’ve never tried it, but I’ve heard it’s good served over a warm block of cream cheese. We’ll see…

  


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Deliveries have begun

The first deliveries of the season went out yesterday!  It’s so nice to meet new friends and visit with the ones we made last year. We’re so proud to be able to feed families with local, healthy, fresh produce. 

The season always begins with greens. This week’s delivery contains farm fresh eggs, broccoli and lots of greens:  Two types of kale, beet greens, and Swiss chard. 

We’ll be coming around to visit with everyone soon!   


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A Little Silliness

We ordered foundation for the beehive frames. Basically, it’s sheets of beeswax that help the bees build up their stores more quickly. A few of them got messed up in the installation. Not wanting to let the wax go to waste, I stripped out the wires and made some candles.  

I took one to work with me and burned it to see how long it would last. Surprisingly, it lasted right at a full hour.  

 

It amused me to see how happy the candle was to have been burned… 


It’s not always work and seriousness on the farm 🙂 


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Little things and high hopes

When we started our seeds this year, there was one tiny little runt that I chose not to plant. I was thinking it was too small. But my better half asked me to plant it, telling me he knew it would grow. So with little faith I planted that little tiny plant.

I was in for a surprise.

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Our little plant was growing! It was 1/2″ tall when we planted it and look at it now! Sure, it’s not as big as the plant beside it but it’s growing.

Now, I see this:

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There’s a little tiny tomato on the little plant that can. I have high hopes for the little plant. We’ll see…


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It’s amazing to watch the garden go from brown, plain dirt to rows of lush green.  Those tiny seeds, so gently planted in the rows, produce such wonderful foods that feed so many.  I’m honored that our produce is gracing the tables of so many families!

All is well in the garden.  With the exception of the final corn field (which will hopefully be planted this coming weekend, depending on the weather), everything is planted and looking great!  Every day there’s something new coming up and something new to see.

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My favorite type of lettuce. I can’t wait to eat this!

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These cabbage heads are beautiful!

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Cayenne pepper plant is looking good!

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Beautiful rows of corn, ready to be thinned.

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Pea pods!!!

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We should have a great crop of potatoes this year.

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Little teeny tiny peppers showed up, seemingly overnight.

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Sweet potatoes 🙂

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I can’t wait to eat a delicious vine-ripened tomato fresh from the garden.