We set up at our local farmers’ market for the first time in 2014. It was one table, a cool door sign with our prices, and a dream. We transported everything in our Ford Explorer. Eleven years later, we have a double booth, tables, shelves, a POS system, a truck, a trailer, lots of equipment, and two employees. The fun doesn’t end there! Our goal is to transition to a food truck when it becomes financially feasible.

In the meantime, we’ll be setting up every Saturday and The Owensboro Regional Farmers’ Market through November 1, 2025. We still sell our lamb meat, jams, jellies, honey, handmade items, fresh cut herbs, and (when available) produce. However, our primary focus is THE FOOD! Lamb sliders made with our Jake’s Run lamb, scratch made biscuits and gravy, breakfast bowls cooked to order, and a weekly special that’s always delicious!

We love local! We strive to use as much locally grown ingredients as possible. We grow the lamb and the herbs used in the sliders and tzatziki. Our lettuce comes from Fischer’s Family Farms. The tomatoes and cucumbers are grown by Dakota Edge Farms. We use produce from other vendors at the market, depending on what we’re cooking and availability.

If you love local, scratch made food, give us a try! We’d love to see you at the market!