We’ve had a great crop of jalapeños this year. So, I thought I’d attempt jalapeño jelly for the first time. It was no more difficult than any other jelly, but since my skin is pretty sensitive to jalapeños and I had to stir it for 10 minutes while it boiled, my hands are burning.
I’ve never tried it, but I’ve heard it’s good served over a warm block of cream cheese. We’ll see…
Welcome to Homegrown Bites by Jake's Run! 
August 29, 2015 at 12:07 pm
I got a huge crop too. Some reason I never made. Always stuck to use for salsa, chow chow or pickled for tailgate foods. I’m still not convinced. Good luck!
August 29, 2015 at 12:17 pm
I’d never heard of it until someone told us about it at the Farmers Market. It sounded like a great way to use them, so we tried it.
August 29, 2015 at 12:24 pm
Ok, I’m willing to try to make it. Otherwise I’m going to be in overflow of them. All else. … Maybe a great gifter for holidays. I will share the outcome!
August 29, 2015 at 12:51 pm
It has to boil and be stirred for 10 minutes. Make sure you have some gloves.